Baker Perkins Continuous Cooking And Starch-Free Depositing For Confectionery

Baker Perkins’ continuous cooking and starch-free depositing technologies bring exceptional levels of reliability, efficiency and low production costs to the manufacture of unique, high-quality confectionery and nutraceuticals.

Our focus on creating innovative end-products allied to low-cost production can be seen in our commitment to both process development and equipment design. Our latest cooking and ServoForm™ depositing systems continue to deliver the best in flexible and efficient production, while setting new standards for ease of use, hygienic design and energy efficiency.

Backed by our comprehensive Lifetime Support program to ensure long-term performance and reliability, a cooking and depositing system from Baker Perkins will provide a high return on investment for many years.

• Unique, high-quality confectionery
• High efficiency
• Maximum hygiene
• Low production costs
• Versatile process
• Flexible systems
• Exceptional reliability
• Complete control
• Low maintenance