Salaisons Jouvin, a French company specializing in the production of cold meats, wanted to ensure its products were consistently of high quality, while simultaneously cutting costs. This case study explores how Salaisons Jouvin implemented vision inspection equipment to achieve its goals.
The installation of QVision equipment in the cold meat production line allows Salaisons Jouvin to ensure consistent and uniform product quality as well as cutting costs, guaranteeing the uniformity demanded by customers in order to satisfy consumers.
The TOMRA QVision analyzer for continuous analysis of meat composition ensures higher productivity, complete traceability, consistent product quality, a reduction in human error and smarter purchasing of raw materials.
Salaisons Jouvin is a French company specializing in the production of cold meats, and is recognized in the market for the quality of its products and its high level of customer satisfaction. The company’s production facilities in Nogentsur- Oise, Picardy, France, have a total area of 3,500m2, employ60 workers, and produce 2,700 tons of pork cold meats annually. Its star product, without a doubt, is its chorizo, which constitutes 95% of production and is marketed in several varieties.