Article | May 31, 2016

Achieving Operational Excellence In Food & Beverage

Source: Aptean
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By Reid Paquin and Kevin Prouty


By Reid Paquin, Research Analyst, Manufacturing, Product Innovation & Engineering (PIE) and Kevin Prouty, Senior Vice President, Research

Based on the experiences of over 170 respondents, this report explores how Food and Beverage (F&B) manufacturers achieve operational excellence. Specifically, how Leaders in the industry focus on three key areas of their operations — production efficiency, product quality and safety, and sustainability costs — to succeed as a business.