E-Book | January 28, 2021

A Practical Guide To Metal Detection And X-ray Inspection Of Food

Metal Detection Ebook

Detecting physical contaminants in food, such as metal, glass, stone, plastic, and bone is like trying to find a needle in a haystack, especially when the contaminant may be as small as 1 mm in diameter. Metal detectors and X-ray detection systems provide the highest sensitivity so you can find  virtually any foreign object in your packaged food products.

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