ARTICLES BY LANCE SCHULTZ
Are You Effectively And Efficiently Monitoring Your Cold Chain?
The cold chain is the uninterrupted path along which temperature-sensitive products travel from the manufacturer to the consumer and plays a major role in the food industry’s supply chain. But, a successful cold chain requires monitoring and validating all of the cold chain’s components. Here are a few guidelines to help ensure your company’s cold chain is effective and efficient.
Food Safety Culture: Tools For Implementation And Improvement
Upholding company values to influence positive behavioral change is an integral component of food safety culture. But, what devices and strategies can be used to direct company operations in these areas?
3 Factors That Influence Employee Acceptance Of Food Safety Practices
Despite rigorous efforts to inform and educate staff, why does training not always translate to improvement in food safety practices?
Food-Safety Culture: Influencing Behavior With A Foundation Of Values
Reducing foodborne diseases will require the food industry to possess a culture that strives to reduce them. It is obvious that organizations need to actively perform safe food-handling practices, realize the impact of actions in a food-safety context, and care enough to make the right decision.
Management Commitment: The Key For Training QA Managers
The author of a GFSI-accredited, quality-management system (QMS) knows every facet of the system. After achieving certification, a contingency plan must be in place for replacing the QMS author. Likewise, the new QA Manager must be ready to accept the challenge.