ARTICLES BY JOE COGLIANO

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    How Food And Beverage Companies Can Get Ahead Of The Water Scarcity Curve
    1/23/2020

    High-quality water is critical to food and beverage production — both as an ingredient and a process enabler — so the sourcing challenges faced by municipal water systems pose an ongoing threat to the health of the industry. Fortunately, there are a variety of technology options now available to improve water security.

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Joe Cogliano

Joe Cogliano is a writer for Water Online, covering issues that impact the water and wastewater industry. Joe spent nearly 15 years covering business news before serving as a Department of Defense contractor, where he supported marketing and communications for an Air Force small business research program. Joe earned a journalism degree from Ohio University.