ARTICLES BY EMILY NEWTON

  • 3 Ways To Increase Water Reuse In Industrial Facilities
    12/7/2021

    As industry conversations about carbon emissions, decarbonization, and climate change continue, industrial water use discussions are becoming more intense. Heavy industry is a major consumer of fresh water, accounting for around 20 percent of total global water consumption1 — a percentage that is expected to rise over the next few decades.

  • How Can The Food And Beverage Industry Reduce Its Water Usage?
    10/29/2021

    Food and beverage production and processing consume massive amounts of water — both in products and as an essential material for various cleaning, cooling, and utility purposes. As climate change and drought threaten existing water sources, businesses and consumers are paying more attention to how industry at large uses it.

Emily Newton, Revolutionized

Emily Newton

Emily Newton is the Editor-in-Chief of Revolutionized. She regularly explores the impact technology has on the industrial sector.