Cyndi Root

Cyndi Root is a contributing writer for Life Science Connect who writes regular life sciences news features for several markets. She has a Bachelor’s degree from Yale University.


  • USDA And FDA Give Salmonelex The "OK"

    Natural solution against Salmonella expected to be used in food facilities early this year. The U.S. Department of Agriculture (USDA) and the Food and Drug Administration (FDA) have both approved a new solution in the fight against Salmonella. The product, Salmonelex, is being called “a bacteriophage cocktail Salmonelex for bio-control of Salmonella in food,” by its manufacturer, Netherlands-based Micreos — a leader in bacteriophage technology including research, development, production, and quality control.