FoodOnline Voices September 2015 Schedule - Process Expo

Tuesday September 15, 2015

• Grace Cular Yee, Senior Director of Sales, Food Processing Suppliers Association (FPSA)
• Kyle Thomas, Strategic Business Unit Manager, Eagle Product Inspection
• Craig Souser, President and CEO, JLS Automation
• Matt Malott, Vice President of Sales and Marketing, MultiVac
• Lou Cooperhouse, Director of Rutgers Food Innovation Center, Rutgers University
• Gail Barnes, Partner at Personify LLC
• Julian Stauffer, Director of Packaging Systems, PTI Packaging
• David Seckman, President and CEO, Food Processing Suppliers Association (FPSA)
• David Kennedy, General Manager, Vac-U-Max
• Dr. Lynn Knipe, Processed Meats Specialist, The Ohio State University
• Scott Boersma, Business Development Manager, Industrial Vacuum Division, Nilfisk
• Rob Rogers, Senior Advisor of Food Safety, Mettler-Toledo
• Tatiana Koutchma, Research Scientist, Novel Food Processing

Wednesday September 16, 2015

• Rick Gessler, Director of Marketing, Delkor Systems
• Steve Smith, Processing Specialist, Purdue University
• Dr. Mark Morgan, Department Head and Professor of Food Engineering, University of Tennessee
• Dr. Eva Almenar, Professor, Michigan State University
• Rob Tiernay, Director of Sales, Anritsu
• Robert Brackett, VP and Director, Illinois Institute of Technology, Institute for Food Safety and Health
• Eric Hiser, Vice President of Technical at the International Safe Transit Authority
• Sharon Nowak, Global Business Development Manager, Coperion K-Tron
• Nick Merriwether, Area Sales Manager, IMA Dairy and Food
• Gerald Lessard, Vice President and COO, West Liberty Foods
• Bernd Jablonowski, Director Interpack, Messe Dusseldorf
• Andy Drennan, Senior Vice President, Food Processing Suppliers Association (FPSA)
• Mike Chen, product engineering manager, Omron
• Scott Reed, VP of sales, marketing and customer service, Adco Manufacturing
• Dr. Gregory Siragusa, Sr. Principal Scientist of Microbiology, DuPont Nutrition and Health