At the 12th annual North American Summit on Food Safety, SQFI Regional Representative for Canada and Pacific Northwest U.S., Frank Schreurs, served as Chair for Day Two of the conference. In this roundtable discussion, led by Schreurs, Tim Byrne, director of quality and product innovation at Ganong, Karen Mills, director of quality assurance at High Liner Foods, and William Thomas, CEO of Thomas Utopia Brands offer suggestions for traversing the constantly-changing import/export market and discuss how those changes affect their companies’ food safety processes.
With the publication of the Sanitary Transportation of Human and Animal Food rule, the food industry now has six of the seven foundational rules that establish a modern, risk-based framework for food safety. When compared with the original proposed rule, this final rule is flexible and takes into account the transportation industry’s existing best practices that prevent food safety risks. Taking into account comments from approximately 240 submissions from individuals, some of the major revisions address efforts to protect food from contamination during transportation.
The definition of quality in manufacturing usually contains phrases such as "meeting specifications," "within limits," "fit for use," or something similar. What that definition really says is "good enough," though we seldom hear it expressed that candidly. As long as the parameter is between the upper and lower limit goal posts, it is considered a quality product. In terms of packaging, specifically capping, a nominal 38mm diameter cap that is between 38.2mm or no less than 37.8mm (+/-2mm) is good enough to use.
FSMA’s rule on Foreign Supplier Verification Programs (FSVP) for Importers of Food for Humans and Animals is now final, and compliance dates for some businesses begin in 18 months. The final rule requires that importers perform certain risk-based activities to verify food imported into the U.S. has been produced in a manner that meets applicable U.S. safety standards.
Salaisons Jouvin, a French company specializing in the production of cold meats, wanted to ensure its products were consistently of high quality, while simultaneously cutting costs. This case study explores how Salaisons Jouvin implemented vision inspection equipment to achieve its goals.
X-ray technology offers a reliable method of food inspection. It is used to detect physical foreign bodies or examine the internal structure of foods. As a component of the HACCP concept, it helps meet the increasing requirements of consumers and regulatory bodies. This white paper focuses on the detection of foreign bodies and physical defects using X-rays and provides an insight into the technology behind this method.
Linden, CA-based Morada Nut is a grower and processor of walnuts and various other agriculture items. As a third-generation family farm, one of the company’s biggest concerns was providing its customers with the highest quality products possible. This case study shows how the implementation of optical and laser sorting technology helped Morada Nut boost the quality of its product while simultaneously increasing efficiency and maximizing throughput.
For over 50 years, the Nedato cooperative of 500 farmers has been producing quality potatoes to customers across the world. The cooperative has grown into a sustainable, customer-focused, innovative and cooperative potato organization worldwide. This case study tells the story of how the Nedato cooperative implemented automated sorting technology to boost the quality of its product and foster growth.
Dairy products, such as yogurt and soft butter, have a consistency that makes them easy to spoon out of a container and spread with a knife, respectively. Manufacturers want to ensure that the consistency of these products is repeatable with each batch that is produced. Testing the product directly in its container after packaging is the recommended approach to ensure that the customer gets the correct consistency when the product is used. This application note will describe two methods of testing soft-solid dairy products.
Thermo Scientific Product Inspection equipment protects your brands by ensuring the quality and safety of your products. With more than 50 years of making sure little things don't turn into big problems, we know that little things can make a big difference in your bottom line.
FoodLogiQ offers Software as a Service solutions to connect the world's food supply chain,. We promote food safety through traceability and sustainability. FoodLogiQ will help your company maintain vendor relationships, ensure that Food Safety and Quality standards are met for compliance and your brand promise is met through end-to-end deliverability.
TOMRA Sorting Food, formerly BEST sorting and ODENBERG, designs and manufactures sensor-based sorting machines for the food industry. Over 5,000 systems are installed at food growers, packers and processers worldwide.
Sartorius Intec is a globally operating premium provider of industrial weighing and control equipment. Our product solutions are used throughout the entire manufacturing process for products, ranging from incoming goods inspection to production, to final quality control and logistics. Sartorius Intec high-quality measurement and inspection equipment, such as high-capacity load cells, checkweighers, metal detectors and industrial scales. Among our division’s major customers are, in particular, the food, chemical and pharmaceutical sectors and the basic industry. Especially in the sector of process tank and hopper weighing, our company ranks among the world's leading suppliers.
Roka Bioscience is dedicated to developing rapid, highly accurate molecular assays and instrument systems for the Food Safety Industry. The Atlas® System represents a new tier of molecular rapid pathogen testing, offering automation and technology that bring true walk-away convenience and workflow advantages to the laboratory.
Welcome to Food Online, the premiere Internet resource, helping build a community to advance the production of safe and healthy food and beverages. We provide best practices and solutions in food safety, food processing, automation, packaging and the supply chain.
The site is designed for plant engineers, production managers, manufacturing engineers, processing technicians, operations supervisors, and business managers, it provides daily news updates, reports, and solutions on business and technology trends vital to the industry. We provide plant managers, quality control/quality assurance technologists, and research and development experts with up-to-date information and industry solutions in the areas of food safety and regulatory issues, metal contamination, x-ray inspection, check weighing, and bacterial detection.
Both process and production engineers and technicians, along with marketing and business managers will find, case studies, white papers, and other technical solutions and product information on mixers, blenders, filling equipment, homogenizers, conveyors, sorters, graders, flow meters, pumps, tanks, valves, freezers, chillers, heat exchangers, moisture controls, pH meters, and sensors.
Food Online also covers quality control and quality assurance systems, information management systems, process control systems and equipment, as well as clean-in-place systems, measurement systems, sanitation systems, end-of-line packaging, packaging equipment, primary packaging, secondary packaging, and contract packaging. Transportation and logistics professionals will find valuable information concerning the supply chain, cold chain, traceability, and, sustainability.
Are you confident your front-line workforce is adhering to best practices that keep your food safe for consumers?
This system is suitable for a continuous separation of tramp iron and midsized ferrous contamination from various dry bulk materials. A adjust-able 180° magnetic section inside the rotating drum shell attracts the ferrous contaminants and rotates them out of the material flow. After leaving the terminated magnetic field all separated particles fall off the system. Non-ferrous materials pass the drum separator unaffected.
Premium stainless steel checkweigher that delivers maximum performance, particularly for use in production of foods, pharmaceuticals and toiletries.
The Primus™ optical food sorting machine is a highly efficient and fully automated optical food sorter for all kinds of berries and olives with quick payback for the removal of soft, discoloured products and foreign material.
A new interface concept that offers many possibilities for direct combination of individual stations.
The systems check that the weight is correct and that the product is free from metal in a single procedure, while also offering centralized inventory management, reporting on the checkweigher terminal, fast product changes and ejection of defective products.
Regulation marks the seventh and final major rule under FDA Food Safety Modernization Act