How Rutgers University's Food Innovation Center Is Helping The Food Processing Industry

Food Online was broadcasting live at Process Expo 2015 in Chicago, recording podcasts with key exhibitors, speakers, and end users. Todd Schnick, host of Food Online Voices, spoke with influential industry leaders about hot topics in food and beverage manufacturing. These podcasts address the latest in technology and processes as described by individuals who are driving developments in food safety, processing, and packaging.

In this podcast, Lou Cooperhouse, the Director of Rutgers University’s Food Innovation Center, discusses with Food Online Voices the food processing industry’s use of food incubators and food accelerators, what they do, and how they benefit the industry. Cooperhouse continues the conversation by mentioning the use of Commercial Kitchens and their role in the food processing industry. Finally, Cooperhouse mentions the use of University Pilot Plants. He explains how these programs give students in Food Science programs at dozens and dozens of universities access to food manufacturing and food processing equipment as part of their formal education.

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