FSMA Fridays: The Sanitary Transport Of Human And Animal Food (Part Two Of Four)

Part 1 | Part 2 | Part 3 | Part 4

On the last Friday of every month, Barbara Levin of SafetyChain, a leading provider of food safety and quality assurance automation and compliance solutions, hosts FSMA Fridays™, the leading online forum for the food and beverage community to learn the latest information about the FDA’s Food Safety Modernization Act (FSMA). Featuring Dr. David Acheson, the popular monthly interactive pod/webcast is sponsored by SafetyChain Software and The Acheson Group.

In the first portion of FSMA Fridays: The Sanitary Transport Of Human And Animal Food , SafetyChain’s Barbara Levin and the Acheson Group panel gave an overview of the sanitary transport of human and animal food rule. The panel also discussed who it applies to, who is covered, and who is exempt from it. Additionally, they touched on the rule’s impact on shippers. Here, in segment two, the panel will cover receivers of food and what obstacles they must overcome and the impacts will they feel under the new proposed rule. Finally, the group discusses what waivers are available for companies to claim they are not compromising food safety, good manufacturing practices (GMP) under this rule, and how to begin preparing for the rule.

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