Food Safety Software White Papers & Articles
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Rethink What You Should Expect From Your System: Modern Batch Solution
5/1/2023
Today’s dynamic manufacturing climate presents multiple challenges, forcing manufacturers to compare traditional and modern batch and rethink what to expect when choosing a system.
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How Real-Time Data Analytics Powers Enterprise Agility
9/29/2021
Successful business systems analyst managers must supply executives with real-time data to bridge the gap between enterprise resource planning (ERP) and operational data. When all these data points are tied into an enterprise-level dashboard, such as a unified operations center, decision-makers have instant access to a wide array of vital metrics.
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Optimizing Food And Beverage Production Processes With Data
9/29/2021
Data is the key to unlocking the insights to address these challenges, but it’s not enough just to collect data. A robust operational data management solution and platform is pivotal to harnessing the massive amounts of data generated within food and beverage plants.
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Condition Monitoring In Consumer Products Plants
1/13/2021
Now is the time to start your IoT journey. The trend toward digitalization of the world’s industrial plant facilities is already in motion and companies must get started quickly to remain profitable and competitive. Now operators can connect, collect and analyze data from aging as well as leading infrastructures to immediately monitor machines in one centralized location.
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Digitalization – Unlocking Unlimited Potential For Consumer Products Companies
1/8/2021
To get a product into consumers’ shopping baskets, companies must pay strict attention to everything from the recipes for their products and where materials are sourced, to working conditions and purpose driven marketing, all while introducing new consumer preferred products to the market faster than ever before.
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Adapting To New Consumer Habits In The Wake Of Coronavirus
6/30/2020
As the coronavirus pandemic wreaks havoc on industries across the globe, consumers are drastically changing their habits. The shakeup has been especially pronounced in the food sector, where in-person shopping is no longer being done as frequently and groceries are increasingly being ordered for delivery. Food producers are making aggressive changes to adapt to the new landscape. Remote monitoring and analytics provide the tools necessary to stay ahead of the curve.
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Better Data-Management For Better Food Safety Compliance
5/29/2020
with each new release of the food safety standards, the auditing requirements become more stringent. Food processors don't just have to provide safe food, they have to prove that they can supply safe food. So how can a diligent food processor keep on top of the data that demonstrates their absolute commitment to food safety? This white paper looks at how the compilation and management of vital food safety data can be streamlined by the latest generation of data-management software.
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Food Traceability: Preventing Food Fraud And Ineffective Product Recalls
3/5/2020
With today’s complex food supply chain tracing products effectively is more critical than ever for food safety and quality, and more challenging. However, the industry is struggling to find an effective traceability system that would keep up with high production speeds. Flexible and modular traceability technology can solve this problem and help food manufacturers improve their processes, supply chain efficiency, emergency recall plan, without becoming a burden for production efficiency.
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Harnessing Data Will Be Key To Feeding Billions Of New People
1/17/2020
The numbers are staggering. In three decades, the global population is expected to grow to nearly 10 billion. Feeding all those people — which includes 3 billion or so added since 2010 — won’t be possible unless food and beverage producers embrace a variety of solutions in the march toward sustainability.
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Tapping Into Ops Data To Keep Pace With Rapidly Evolving Consumer Behavior
1/17/2020
Traditional food and beverage buying habits — where the public gravitates toward large companies with a long history — are quickly evaporating. For food and beverage companies, this means making continuous adjustments — finding the right balance of new product offerings while scaling back legacy products — to both stay competitive as well as gain market share. However, the approach can only be successful if it revolves around the ability to rapidly scale up operations if a product is selling well and scaling down as demand declines. Using the proper tools, this flexibility is possible without an intense capital investment.