Articles by Ashley Hunter

How Sorting Technology Can Reduce Food-Safety Risk 5/19/2015
The UN’s Food and Agriculture Organization (FAO) says food production will need to increase by at least 70 percent by 2050 to meet the world’s demand. As a result, the food supply chain is continually-expanding its global reach it continues to face more productivity, economic, efficiency, environmental, and safety pressures than ever before.

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