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UCS Study Uncovers Tyson Foods' Massive Pollution Footprint
A new study shows Tyson Foods, the second-largest meat processing company in the U.S., dumped more than 371 million pounds of pollutants into U.S. waterways during a five-year period between 2018 and 2022.
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Will New Infrastructure Focus Help Wastewater Treatment Projects Gain Traction?
As the wastewater industry dissects the $1.75 trillion federal Infrastructure Investment and Jobs Act to understand how much will flow to us, it’s important to note that wastewater treatment projects at the local level continue to pass city approvals and find funding.
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Could Beer Hold The Key To Fighting Red Tide?
Few things will upset your vacation plans to the Gulf of Mexico quicker than news that a red tide is set to greet you at the shoreline. And that angst extends to restaurants, shops, and other businesses in the area, which take a beating when these harmful algal blooms, or HABs, drive away beachgoers.
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Bakers Are Benefitting From Sanitary Equipment Design
Throughout the food manufacturing industry, food safety is a top priority, and in order to enhance safety in their operations, baking companies are exploring sanitary equipment design solutions borrowed from the meat and poultry sectors.
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Aseptic Packaging Market Will Show Strong Growth Through 2020
With many driving factors, aseptic packaging is becoming an increasing popular packaging format, spurring growth and providing packaging manufacturers with numerous market opportunities.
CURRENT HEADLINES
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AI Decodes The Language Of Genes: A New Look Inside The 'Control Center' Of Plants6/16/2026
An international research team led by Forschungszentrum Jülich and the IPK Leibniz Institute has developed an artificial intelligence (AI) model that predicts where regulatory proteins dock onto plant DNA to switch genes on and off.
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Potatoes Benefit When Two Soil Bacteria Team Up6/16/2026
Researchers at Umeå University have shown that two soil bacteria can work together to influence potato development.
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Rethinking Plant Photoprotection: New Insights Into Antenna Protein CP266/16/2026
Plants must carefully strike a balance between harvesting sunlight to fuel photosynthesis and protecting themselves from light damage.
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Study Reveals How Wild Rice Responds To Cold Stress6/12/2026
Cold stress is a significant environmental challenge that can severely limit rice production, particularly during the early stages of growth.
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Advanced Breeding Programs Unveil New High-Performance Walnut Cultivars6/11/2026
New horticultural research highlights the development of two superior walnut cultivars, ‘Ahsen’ and ‘Özcan 46’, designed to address critical production challenges and meet increasing global demand for high-quality nuts.
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Scientists Discovered New Gene To Help Rice 'Escape' Heat, Protect Yields6/11/2026
With El Niño-driven heat and prolonged dry spells threatening rice production, scientists from Japan’s National Agriculture and Food Research Organization (NARO), other Japanese research institutions, and the International Rice Research Institute (IRRI) have discovered a gene that helps rice “escape” heat during its most sensitive flowering stage.
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Can Ancient Bacteria Help Solve One Of Agriculture's Biggest Challenges?6/11/2026
During the Archaen Eon — roughly 4 billion years ago — the Earth was a lifeless planet. The atmosphere lacked oxygen, and there were few, if any, organisms to be found anywhere on the globe.
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Rebuilding Agricultural Capacity In Syria Through Science And Partnership6/11/2026
With support from the Government of Japan, ICARDA trained 22 Syrian agricultural specialists in seed health testing, quarantine, and strengthening national capacity to protect crops, improve seed quality, and enhance food security.
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ICRISAT And Soket AI Partner To Advance AI Solutions For Climate-Resilient Agriculture6/11/2026
As climate shocks become more frequent and farming decisions increasingly complex, access to timely, reliable and locally relevant agricultural knowledge has never been more important.
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IFPRI And AFAAS Partner Across Four Countries To Test AI Tools For Farmer Advisory Services6/11/2026
The International Food Policy Research Institute (IFPRI) and the African Forum for Agricultural Advisory Services (AFAAS), in collaboration with AFAAS national chapters in Kenya (KEFAAS), Liberia (LIFAAS), Nigeria (NIFAAS), and Uganda (UFAAS) have launched a joint effort to explore how generative artificial intelligence (AI) can strengthen agricultural extension systems across Africa.
ARCHIVE NEWSLETTER
- 06.01.26 -- Protect Your Products With Specialty Mixers And Inspection Equipment
- 05.26.26 -- Artificial Intelligence (AI) In Food Production
- 05.20.26 -- Mixed Up? Everything You Need To Know From The Mixing Experts
- 05.05.26 -- Food Safety Digital Maturity: In The Supply Chain
- 05.04.26 -- Safe Processing And Packaging Product Showcase
EVENTS
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6th Fermentation-Enabled Alternative Protein Summit
June 23 - 25, 2026
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Transform Food & Agriculture Europe 2026
October 12 - 13, 2026