What Are The Latest Technologies To Eliminate Microbial Food Pathogens?

Food Online was broadcasting live at Process Expo 2015 in Chicago, recording podcasts with key exhibitors, speakers, and end users. Todd Schnick, host of Food Online Voices, spoke with influential industry leaders about hot topics in food and beverage manufacturing. These podcasts address the latest in technology and processes as described by individuals who are driving developments in food safety, processing, and packaging.

In this podcast, research scientist in novel food processing Dr. Tatiana Koutchma, discusses with Food Online Voices High Pressure Processing (HPP) and how it is used to improve food safety. Additionally, Dr. Koutchma explains what electromagnetic heating is, what the food manufacturing industry is doing with this technology, and how it is benefitting food manufacturers and processors. Finally, Dr. Koutchma discusses how Ultraviolet (UV) light is being utilized in the food manufacturing and processing industry to reduce pathogens and bolster food safety.

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