The Reality Of FSMA: Is Your Business Prepared?

By Don Hsieh, director of commercial and industrial marketing, Tyco Integrated Security

One of the most popular topics in the food industry is the Food Safety Modernization Act (FSMA). As its implementation approaches, many businesses are questioning where to begin in terms of what is needed to comply. The reality is, the bill is going into effect, and the challenges for businesses will come whether or not they’re prepared. This is why organizations need to lay out the groundwork for how they plan to comply now. Taking a proactive approach to food defense will make the new, upcoming regulations of FSMA seem less intimidating as we approach impending deadlines.