Q&A

Q&A: Increasing Shelf Life While Maintaining Food Quality

Source: Sealed Air Corporation

Sean Brady, Marketing Director of the Food Care Division at Sealed Air, took some time at Pack EXPO 2014 to discuss issues in the food industry with Todd Schnick and Todd Youngblood. Topics at hand include: sustainability, waste, and improving product quality. Additionally, Brady discusses solutions currently available to help improve the shelf life of food products.

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