Case Study

Inside A Hot Dog And Sausage Manufacturer's Food Safety And Foreign Contamination Detection Planning

Source: Eriez

Attention to foreign contamination prevention continues to be a mainstay at Smith Provision Company, a manufacturer of premium quality hot dogs, sausages, deli meats, bacon and award-winning hams. Smith’s is a fourth generation, family-run business that began in 1927 as a small, two-person retail outlet. Today, the Erie-PA based company has 50 employees and serves retail outlets as far south as Pittsburgh and as far north as Buffalo, NY.

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