Increase Shelf Life While Maintaining Food Quality

Sean Brady, Marketing Director of the Food Care Division at Sealed Air — a global leader in food safety & security, facility hygiene, and product protection — took some time at Pack EXPO 2014 to discuss issues in the food industry, including sustainability, waste, and improving product quality. Additionally, Brady discusses the importance of sustainability in the food industry with hosts Todd Schnick and Todd Youngblood. Finally, Brady addresses food waste — saying nearly 40 percent of food goes wasted — and solutions to improve the shelf life of food products.