Improved Mixing Efficiency Contributes To Faster, More Efficient Processing And Higher Productivity

Innovative technologies enhance mixing efficiency and save energy by up to 50%

Want to capitalize on the growing global demand for food? By improving the mixing processes at your plant you can save energy, delivering faster and more efficient  processing and protect product integrity, such as colour, flavor, texture and aroma.

Mixing and blending is vital for food processing. Protecting product integrity in the mixing process is paramount to product quality. Most food pro-ducers rely on high-quality powdered ingredients to add colour, flavour, texture and aroma to their products such as soups, sauces, dressings, ketchups etc. Blending powdered ingredients and thickening agents helps create the base  for most processed food and drinks, solid pieces of food or fruit pulp can then be added to further enhance flavor and appearance. Proper mixer  selection is therefore a key consideration.