FSMA Fridays: Traceability Requirements And Best Practices (Part One Of Four)

Safety Chain’s Barbara Levin discusses what food and beverage producers, manufacturers, and processors will need to know and comply regarding product traceability under FSMA with the Acheson Group’s David Acheson and Jennifer McEntire

On the last Friday of every month, SafetyChain, a leading provider of food safety and quality assurance automation and compliance solutions, hosts FSMA Fridays™, the leading online forum for the food and beverage community to learn the latest information about the FDA’s Food Safety Modernization Act (FSMA). Featuring Dr. David Acheson, the popular monthly interactive pod/webcast is sponsored by SafetyChain Software and The Acheson Group.

Barbara: Welcome to FSMA Fridays, our topic today is traceability requirements and best practices. I'm Barbara Levin, I'll be your host today. We are very excited to have with us from our FSMA Friday Tag Team, from the Acheson Group, David Atchison will be here, as well as Jennifer McIntyre, so welcome David and Jennifer. It is very exciting to have you back.

We are going to jump right in. David, we are going to start with you, as we do every FSMA Friday. Before we jump into our topic of the day, I would like to come to you to hear the latest from the FDA on anything FSMA.

Please log in or register below to continue reading.