FSMA Fridays: Supply Chain Controls — How Preventive Controls for Human Food And FSVP Fit Together (Part One Of Four)

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SafetyChain’s VP of Marketing and Communications, Jill Bender, is joined by the Acheson Group’s Dr. David Acheson and Rolando Gonzalez to discuss FSMA’s Preventive Controls for Human Food rule and how it meshes with the Foreign Supplier Verification Program (FSVP).

Jill Bender, VP of Marketing and Communications, SafetyChain Software: Welcome, thank you for joining our March session. Today is going to be a good session, lots to talk about. My name is Jill Bender, with SafetyChain, and we’ll go ahead and get started. I am delighted, as always, to have The Acheson Group’s (TAG) Dr. David Acheson on the call with us today. Good morning, David.

David Acheson, Founder and CEO, The Acheson Group: Good morning, Jill.

Jill: We also have Rolando joining us again, who’s also with the TAG team. Good morning, Rolando.

Rolando Gonzalez, Director of Scientific and Technical Affairs, The Acheson Group: Good morning, Jill. Good morning to the audience.

Jill: Why don’t we share, David, what is the latest that’s happened the last few weeks with FSMA?

David: Well, there are a few things that have changed a little bit, or a few things that have moved around. I’ll just summarize a brief list that I’ve got, and give everybody some thoughts on this.