FSMA Fridays: Preventive Controls For Human And Animal Food (Part One Of Five)
SafetyChain’s VP of Marketing and Communications, Jill Bender, is joined by the Acheson Group’s Dr. David Acheson and Rolando Gonzalez to discuss the final rules regarding FSMA’s Preventive Controls for human and animal food.
On the last Friday of every month, SafetyChain, a leading provider of food safety and quality assurance automation and compliance solutions, hosts FSMA Fridays, the leading online forum for the food and beverage community to learn the latest information about the FDA’s Food Safety Modernization Act (FSMA). Featuring Dr. David Acheson, the popular monthly interactive pod/webcast is sponsored by SafetyChain Software and The Acheson Group.
Jill Bender, VP of Marketing and Communications, SafetyChain Software: Hello, everyone, welcome to FSMA Fridays. My name is Jill Bender with SafetyChain Software delighted to host today's session. It should be a very lively session given the recent final rules that just came out. So with that, we will go through our pre-submitted questions and then take your questions. Today, I am delighted as always to have Dr. David Acheson with us this morning. Good morning, David.
David Acheson, Founder and CEO of the Acheson Group: Good morning, Jill.
Jill: And also a warm welcome to Rolando Gonzalez of The Acheson He's been a part of FSMA Fridays, but this will be the first time he's on the other side of the desk as a panelist. Good morning, Rolando.
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