FSMA Fridays: How Prepared Is The Food Industry For FSMA? (Part One Of Four)

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SafetyChain’s VP of Marketing and Communications, Jill Bender, is joined by the Acheson Group’s Dr. David Acheson and Rolando Gonzalez to discuss the results of a SafetyChain survey to the food industry asking how prepared the industry is for the implementation of the Food Safety Modernization Act.

Jill Bender, VP of Marketing and Communications, SafetyChain Software: Welcome to FMSA Fridays. My name is Jill Bender, with SafetyChain Software. I’m delighted to see everyone logging in here. We’re excited for today’s topic, and we will be talking about some of our initial survey results. We did put a survey out there, asking the industry how prepared is the industry for FSMA, and we’re delighted to share some of those results with you today. As always, we will be talking about the latest and greatest with FSMA and taking questions, as well.

For today’s session, I’m delighted to have David Acheson with us, as well as Rolando Gonzalez of The Acheson Group (TAG). Hello, gentlemen. I will just go ahead and get started. David, let’s talk. What’s the latest with FSMA?

David Acheson, Founder and CEO, The Acheson Group: Well, thanks, Jill, and good morning, afternoon to everybody, wherever you are in the world. Welcome to FSMA Fridays. There’s not a lot to report on the latest updates. I think we’re all waiting for guidance documents, and I think they’re going to be really helpful. I think we said that before, and so far, we don’t have a good sense as to when they’ll be coming out.

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