FSMA Fridays: Food Safety Plans — HACCP To HARPC (Part One Of Four)
SafetyChain’s VP of Marketing and Communications, Jill Bender, is joined by the Acheson Group’s Dr. David Acheson and Dr. Peyman Fatemi to provide insight on HACCP, HARCP, the best approach for migrating from HACCP to HARPC, as well as the role of the Preventive Controls Qualified Individual (PCQI).
Jill Bender, VP of Marketing and Communications, SafetyChain Software: Welcome to FSMA Fridays. We’re excited for today’s session. Today we will be focusing a bit on HACCP to HARPC and the migration and approach and so forth. My name’s Jill Bender with SafetyChain Software. We have quite a few questions that were submitted previously prior to this session which we’ll be going over, and then we certainly welcome your questions. We are delighted to have with us today, Dr. David Acheson. Good morning.
David Acheson, Founder and CEO, The Acheson Group: Good morning.
Jill: We are also delighted to have back Dr. Peyman Fatemi with The Acheson Group (TAG) team. Good morning.
Peyman Fatemi, VP of Scientific Affairs, The Acheson Group: Good morning, Jill.
Jill: So, without further ado, let’s go ahead and dive in. David, share with us, what has happened this past month with FSMA?
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