FSMA Fridays: Everything You've Wanted To Know About FSMA, But Were Afraid To Ask (Part One Of Five)

Safety Chain’s Barbara Levin is joined by the Acheson Group’s Dr. David Acheson for a question and answer session regarding the food industry’s most-pressing questions and concerns of the Food Safety Modernization Act.

On the last Friday of every month, SafetyChain, a leading provider of food safety and quality assurance automation and compliance solutions, hosts FSMA Fridays™, the leading online forum for the food and beverage community to learn the latest information about the FDA’s Food Safety Modernization Act (FSMA). Featuring Dr. David Acheson, the popular monthly interactive pod/webcast is sponsored by SafetyChain Software and The Acheson Group.

Barbara: Hello, everyone, and welcome to FSMA Fridays. We are excited about this month’s topic, Everything You’ve Wanted To Know About FSMA, But Were Afraid To Ask. Instead of a pre-planned topic, we are going to open up the discussion to any of your most-pressing FSMA questions. I am Barbara Levin from SafetyChain; I will be your host. We’re going to go through some pre-submitted questions today and then open it up to all the live audience’s questions.

We will be joined by Dr. David Acheson, from The Acheson Group team. I think we’re going to have David all to ourselves here today. David will be here to answer, “What are the top questions that he’s asked all the time about FSMA?” But first, David, give us the latest and greatest updates from the FDA and FSMA.

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