FSMA Fridays: Best Practices For Environmental Controls Programs And Finished Product Testing (Part One Of Four)
Safety Chain’s Jill Bender is joined by the Acheson Group’s Dr. David Acheson and Peyman Fatemi to discuss best practices for both environmental controls and finished product testing under the Food Safety Modernization Act.
On the last Friday of every month, SafetyChain, a leading provider of food safety and quality assurance automation and compliance solutions, hosts FSMA Fridays, the leading online forum for the food and beverage community to learn the latest information about the FDA’s Food Safety Modernization Act (FSMA). Featuring Dr. David Acheson, the popular monthly interactive pod/webcast is sponsored by SafetyChain Software and The Acheson Group.
Jill Bender, VP of Marketing Communications at SafetyChain: Welcome to FSMA Fridays, we are delighted to have The Acheson Group with us, as always, and we are looking forward to our topic today and exploring best practices for environmental control programs and finished product testing. Our agenda today: we will go ahead and go through our questions for today's topic, we'll do just a brief segment on how technology can help with FSMA compliance, and then, we will get to the questions with the audience. With that, I am delighted, as always, to have Dr. David Acheson with us. Good morning, David.
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