Food Safety & Quality Webinar -- Creating HACCP Excellence -- Now Available On-Demand

San Rafael, CA - SafetyChain Software -- the leader in realtime Food Safety Chain Management Systems (FSCMS) that help customers automate, streamline & improve food safety and quality assurance (FSQA) -- is pleased to announce its FSQA Online Leadership Series webcast "Creating HACCP Excellence: What to Do, What to Avoid and Best Practices for a World-Class HACCP Program From an Industry Insider" is nowavailable on-demand.

In this informative webinar, Robert "Bob" Savage, president of the HACCP Consulting Group was interviewed by Barbara Levin, SVP and co-founder of SafetyChain on a range of topics including:

• Importance of management commitment and how to set measurable expectations
• Role of Good Manufacturing Practices (GMP) in creating and minimizing HACCP Critical Control Points (CCPs)
• Overall best practices for a world-class HACCP program
• What makes an effective CCP
• HACCP program monitoring, verification and validation
• USDA/FDA audit preparedness
• Future of HACCP in light of HARPC

Bob is a well-known food safety expert with 40+ years' experience in various leadership positions with the FDA and USDA/FSIS as well as food industry companies -- and is a frequent instructor and writer on food safety topics. During the webinar, Barbara also discussed how SafetyChain's HACCP Automation module can help automate a robust HACCP program.

To access this complimentary food safety and quality webinar recording, including the 20 minute interactive question and answer session with the audience, please visit: http://www.safetychain.com/safetychain-resources/607/fsqa-creating-haccp-excellence-lessons-industry-insider