Case Study
Liquiphant M Is Used For Air Reduction Monitoring In Food Processing
Source: Endress+Hauser, Inc.
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•Case Study: Liquiphant M Is Used For Air Reduction Monitoring In Food Processing
By Endress + Hauser, Inc.
Liquiphant is used to detect empty pipes or empty vessels to prevent air from being sucked into the process.
Entrained air is a major concern in the food industry. Product quality can be severely affected and the cost of eliminating air from the product can be a costly and slow process.
The Liquiphant detects the presence of liquid / air and can easily be installed in process lines or at the bottom of tanks to prevent air from being sucked into the system. The $400 Liquiphant is a cost effective way to improve processes such as:
- Balance tanks
- Raw milk silo changeover
- Low level of deaerators or,
- Switch off agitator when tank level approaches agitator blades.
•Case Study: Liquiphant M Is Used For Air Reduction Monitoring In Food Processing
