Application Note
Application Bulletin: 28% Cost Savings By Improving RO Unit Protection
The Food and Beverage industry is going green and has water management programs in place to optimize water usage to reduce the water footprint and achieve overall costs improvements.
Reverse osmosis (RO) systems are used for the production of process water and water recovery within F&B plants. Membrane fouling is an issue regarding operation and cost efficiency. Consequences are uneconomical increase in applied pressure and need for frequent cleaning that shorten membrane life and lead to overall costs increase (water, chemicals, labour, downtime, energy).
Effective pretreatment of the feed water is key to increase efficiency and improve economics of RO systems.
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