Articles
The X-ray Inspection Guide - Building An Effective Program
February 24, 2010
The comprehensive X-ray Inspection Guide shows how manufacturers and brand owners in the food, pharmaceutical, and related industries can develop an effective x-ray inspection program to detect contaminants and monitor the consistency of product presentation and quality.
The 16 chapters cover the entire range of x-ray inspection issues, from basic science and health & safety aspects, to practical techniques for improving inspection effectiveness. The guide explains everything a manufacturer needs to know about choosing, installing, and managing an x-ray inspection system.
The guide also shows how x-ray inspection programs can help manufacturers satisfy industry standards such as HACCP (Hazard Analysis Critical Control Points), GFSI (Global Food Safety Initiative), and GMP (Good Manufacturing Practice). It recommends best practice methods of setting up factory inspection systems that satisfy legal obligations, maintain product safety, and enhance brand values without compromising manufacturing speed or efficiency.
How safe are your products?
How do you ensure consistent product quality and integrity?
Do your production processes comply with standards, legislation and regulations?
Request a Free copy of the "The X-ray Inspection Guide"
SOURCE: Mettler-Toledo Safeline
