Event Detail

Food Microbiology Symposium
October 17 - 20, 2010 - River Falls WI UNITED STATES

University of Wisconsin-River Falls

j.lois1@hotmail.com

The Technical program consists of lecture/discussions on food-borne pathogens, toxins, safety, quality, and shelf-life issues by speakers from academia, industry, and regulatory agencies. Presentations will also be given by representatives of carious companies involved in developing and marketing rapid and automated methods for microbiological analysis of food, water, and the environment.

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