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UCS Study Uncovers Tyson Foods' Massive Pollution Footprint
A new study shows Tyson Foods, the second-largest meat processing company in the U.S., dumped more than 371 million pounds of pollutants into U.S. waterways during a five-year period between 2018 and 2022.
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Will New Infrastructure Focus Help Wastewater Treatment Projects Gain Traction?
As the wastewater industry dissects the $1.75 trillion federal Infrastructure Investment and Jobs Act to understand how much will flow to us, it’s important to note that wastewater treatment projects at the local level continue to pass city approvals and find funding.
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Could Beer Hold The Key To Fighting Red Tide?
Few things will upset your vacation plans to the Gulf of Mexico quicker than news that a red tide is set to greet you at the shoreline. And that angst extends to restaurants, shops, and other businesses in the area, which take a beating when these harmful algal blooms, or HABs, drive away beachgoers.
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Bakers Are Benefitting From Sanitary Equipment Design
Throughout the food manufacturing industry, food safety is a top priority, and in order to enhance safety in their operations, baking companies are exploring sanitary equipment design solutions borrowed from the meat and poultry sectors.
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Aseptic Packaging Market Will Show Strong Growth Through 2020
With many driving factors, aseptic packaging is becoming an increasing popular packaging format, spurring growth and providing packaging manufacturers with numerous market opportunities.
CURRENT HEADLINES
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Leveraging New Technologies For Sustainable Agriculture6/3/2026
Changhyeon Kim, assistant professor in the Department of Plant Science and Landscape Architecture has established a research program in controlled environmental agriculture (CEA) at the College of Agriculture, Health and Natural Resources (CAHNR).
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New Husker-Developed Wheat, Triticale Varieties Support Nebraska Producers6/3/2026
The warm winter, prolonged drought and spring freezes have combined to make this a punishing year for western Nebraska wheat growers.
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'Living Laboratory' A Foothold For Food Security6/1/2026
The ten-minute drive from the North-West University's (NWU) Potchefstroom Campus to Pienaarskamp, just outside the city, is not scenic in the classical sense of the word. Along the route, new shopping centres and other developments show that Potchefstroom is slowly spreading its commercial wings.
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Water-Up And Water In: Irrigation Can Improve Production And Profits While Reducing Risk5/29/2026
Irrigators have the advantage of applying water to help with germination and emergence and incorporate herbicides and nutrients.
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IRRI And BRMP Formalize Renewed Partnership To Advance Rice Research In Indonesia5/29/2026
The International Rice Research Institute (IRRI) and the Badan Perakitan dan Modernisasi Pertanian (BRMP) of the Ministry of Agriculture of the Republic of Indonesia have formalized a renewed partnership to advance rice research and development in Indonesia through a newly signed Memorandum of Understanding (MoU).
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Future Harvest: The European Program Tackling The Decline In Generational Renewal In Farming5/28/2026
EIT Food and the PepsiCo Foundation today announced the launch of Future Harvest, a new European program designed to support young and next-generation farmers as they build viable, resilient, and future-ready farming operations.
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AERZEN Presents New Turbo Generation G65/27/2026
AERZEN is pushing the technological development of its successful Turbo series and is presenting the first sizes of the new G6 generation with the AT125-0.9S G6, the AT125-1.3S G6 and the AT250-0.9S G6. They set new standards in terms of energy efficiency, turndown and digitisation and open up new possibilities for future-oriented applications. Another new addition to the portfolio is the AT450-0.9S turbo stage for high volume flows. AERZEN is thus further expanding its position as a technology leader in the range of powerful and efficient turbo solutions.
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NSW Scientists Help Unlock New Opportunities For Chickpea Production5/27/2026
For the first time in more than 40 years, NSW Government’s Department of Primary Industries and Regional Development (DPIRD) scientists are collaborating on a national program to identify elite chickpea rhizobia inoculant strains, helping farmers reduce synthetic nitrogen fertiliser use in crops.
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Rovensa Next Launches Luxyva In Mexico, A Biosolution To Strengthen Crop Performance Under High Solar Radiation5/27/2026
As agricultural production faces increasing pressure from intense solar radiation and climate‑related stress, Luxyva is being launched in Mexico as a new biosolution designed to support crop productivity and physiological stability under high light conditions.
ARCHIVE NEWSLETTER
- 06.01.26 -- Protect Your Products With Specialty Mixers And Inspection Equipment
- 05.26.26 -- Artificial Intelligence (AI) In Food Production
- 05.20.26 -- Mixed Up? Everything You Need To Know From The Mixing Experts
- 05.05.26 -- Food Safety Digital Maturity: In The Supply Chain
- 05.04.26 -- Safe Processing And Packaging Product Showcase
EVENTS
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ProPak China 2026-The 31st International Processing and Packaging Exhibition
June 15 - 17, 2026
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ProPak China 2026-The 31st International Processing & Packaging Exhibition
June 15 - 17, 2026
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6th Fermentation-Enabled Alternative Protein Summit
June 23 - 25, 2026
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Transform Food & Agriculture Europe 2026
October 12 - 13, 2026