Current Headlines
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NRGene Establishes Supree, A Food-Tech Company Developing Self-Drying Fruits And Vegetables
1/30/2024
NRGene Technologies Ltd. (TASE: NRGN) is pleased to introduce Supree (Supree-Zanim), its newly established FoodTech subsidiary, specializes in innovative fruit and vegetable varieties that naturally self-dry on the vine while maintaining nutritional value and flavor.
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A Scientific Breakthrough That Will Help Increase Plant Yields In Dry Conditions
1/30/2024
A new discovery by Tel Aviv University has succeeded in cultivating and characterizing tomato varieties with higher water use efficiency without compromising yield. The researchers, employing CRISPR genetic editing technology, were able to grow tomatoes that consume less water while preserving yield, quality, and taste.
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Generation Food Rural Partners Acquires DisSolves, Inc
1/30/2024
Generation Food Rural Partners I, LP (“GFRP”) has expanded its portfolio with its agreement to acquire Pittsburgh-based DisSolves, Inc. (“DisSolves” or the “Company”).
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Husker Researchers Using Metabolic Model To Study Temperature Stress On Corn
1/30/2024
A research team led by Nebraska scientists has built the largest-ever metabolic model of corn to study how temperature stress affects the plant and how a certain fungus can help alleviate the problem.
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Invaio Sciences And Louis Dreyfus Company Collaborate On Sustainable Citrus Groves For The Future
1/29/2024
Invaio Sciences (Invaio) and Louis Dreyfus Company (LDC) announced today a three-year collaboration to address one of the major challenges for the citrus sector in Brazil, aiming to make citrus farms more sustainable.
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Corn Grower Has Influence On The Nitrogen Soil Surplus, But Soil Type And Groundwater Level Are Fixed
1/26/2024
For corn growers, the type of soil and the level of the groundwater mainly determine how much nitrate remains in the soil and how much nitrate ends up in the surface and groundwater.
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IPK Researchers Elucidate The Variability And Adaptability Of Internode Elongation In Barley
1/25/2024
Vascular plants have segmented body axes with basic repeating units called phytomers.
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StePacPPC's New Sustainable Packaging Boosts Exotic Mushroom Longevity
1/24/2024
Fresh produce packaging pioneers StePacPPC has customized its award-winning modified atmosphere packaging (MAP) films to preserve fresh whole and sliced white mushrooms, and whole exotic mushrooms, such as oyster, lion's mane, shiitake, portabella and more.
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Tackling Fall Armyworm With Sustainable Control Practices
1/24/2024
Typically looking like a small caterpillar growing up to 5 cms in length, the fall armyworm (FAW, Spodoptera frugiperda) is usually green or brown in color with an inverted “Y” marking on the head and a series of black dots along the backs.
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Why Do Carrots Curl? Research Reveals The Mechanics Behind Root Vegetable Ageing
1/24/2024
Chopped carrot pieces are among the most universally enjoyed foods and a snacking staple – a mainstay of school lunchboxes, picnics and party platters year-round.