2nd Annual Industrializing Cell-Based Meats Summit 2020
March 24 - 26, 2020 - CA USHanson Wade
info@hansonwade.com
Phone:1 415 735 3289
At a time when our environmental footprint is at its largest and demand for animal-based products is growing rapidly, ensuring sustainability and reducing our impact on a global scale is paramount. Alongside this, cell-based meat technology has seen a dramatic advancement, including a burger up on the International Space Station and new exciting varieties of cell-based meat and fish being developed on the ground. The same challenges still exist though and unifying this unique field into an industry is the first step forward. At the 2nd Annual Industrializing Cell-Based Meat Summit, as the primary platform for cell-based meat developers, industry leaders will once again meet to share the latest scientific progress in the field and address the current scientific challenges that are preventing the evolution of this niche and driven field, and what we can do to transform it into a fully-fledged industry. Experts in the development of cell-based meat will discuss how to: Delve into the technical details behind producing meat that tastes and feels as close to real meat as possible Define and future-proof your strategy to ensure scalability and affordability of clean and cultured cell & plant-based meat Rival any traditional products in the marketplace and provide consumers with better alternatives and more choice Gain a deeper understanding of the current cell-based meat landscape Understand where key industry stakeholders are directing their next steps for cell-based meat production This comprehensive conference focused completely on industrializing cell-based meat and the current challenges and opportunities in the field offers you 22+ hours of content, 2 interactive workshops and over 5 hours of networking with key industry leaders including a poster session open to all attendees to present a poster in.