3rd Industrializing Cell Based Meats & Seafood
August 10 - 12, 2021 - KS USHanson Wade
info@hansonwade.com
Phone:+1 617 455 4188
With the first-ever regulatory approval for cell-based meat product confirmed late last year in Singapore, it is no wonder the cellular agriculture industry has seen growing interest from biotech, food & meats companies and consumers alike.The 3rd Industrializing Cell-Based Meats & Seafood Digital Summit will bring the industry together to discuss the novel technological advances powering the new wave of cultivated meat products, leveraging biotechnology to increase the scalability, sustainability, affordability, and production efficiency of next-generation cell-based protein products.Uniting key decision-makers from biotech and food tech, leading food and meat companies, and investors, this is the only industry-led forum dedicated to tackling key operational and technical challenges for the development of cell-based meats and seafood, as the industry prepares to scale production and go through the international regulatory approval process.Whether you are working to successfully industrialize your cell-based meat and seafood product or are looking to enter into the growing cultivated meat space, this event will equip you with the information and partnerships to succeed and future-proof your strategy to ensure scalability and affordability of cell-based meat and seafood products.