Food Extrusion Technology
February 4 - 6, 2019 - Sion AU

Food Industry Engineering

gyoung@fie.com.au
Phone: +61 414681200

This 3-day course covers the principles of food extrusion, and the design of extrusion processes, as well as how the formulation interacts with the extrusion process. Principles learned will be demonstrated using the extruder in the Hes-So Valais pilot plant.

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