9th Starch World Asia
February 11 - 13, 2020 - Bangkok SGCentre for Management Technology Pte. Ltd.
mimi@cmtsp.com.sg
Phone:6563457322
Key Highlights: An update on the Cassava Mosaic Disease, extent of the damage and how the industry is tackling this issue Changing dynamics of the Thai root market and implications for starch and chip producers Key Role of Tapioca Fiber in the Fast Growing Healthy Processed Food Market Development and breakthrough of novel waxy tapioca starch and trends on clean food solution Promoting circularity concept in the production of amino acids from cassava – the biocycle concept Beverage trends in Asia & the bubble tea phenomenon - We examine the proliferation of bubble tea houses and how it affects demand for tapioca starch Innovative technology that slows starch digestibility in carbohydrate diet Sustainable starch based polymers & opportunities in Asia Transitioning towards the production of higher value added products from cassava Bioplastics from cassava – Indonesian perspective China Waxy Corn Starch production & supply for the modified starch industry Wastewater treatment in the starch industry – Taking the lead from Thailand High amylose wheat : Opportunity to raise resistant starch levels in foods