Improving QC Processes, Procedures And Analytical Efficiency In Food, Pharmaceutical And Cosmetics Production
November 16, 2017 - Edison
Increasingly stringent regulations and controls for products meant for human consumption and human contact are requiring laboratories to continuously improve analytical method performance to meet new requirements. However, sometimes lost from sight is the fact that tighter controls also result in a much higher number of samples requiring analysis. Consequently, for fundamental economic reasons, labs must also consider changes in processes and procedures to increase sample throughput. In this seminar, experts from SPECTRO, AMETEK Brookfield, CEM and Unity Scientific, will discuss challenges related to regulated analytical testing of samples using real-world methodologies in the food, cosmetics and pharmaceutical industries. In each of the selected areas of discussion, experts will explain how a new generation of instruments and techniques can improve analytical quality, performance, and throughput.