Newsletter | June 6, 2019

06.06.19 -- Why Hygienic Design Equates To Safety And Efficiency

 
Industry Insights
Hygienic Design: Safety And Efficiency In Food Production
White Paper | By Evan Foisy, Minebea Intec

In food production, microorganisms present omnipotent risk. This is why facilities, machine builders, and component manufacturers face the increasing challenge of hygienic design.

5 Steps To Increase Energy-Efficient Mixing
White Paper | By Christine Banaszek, Charles Ross and Son Company

Mixer testing simulation trials are needed to confirm the suitability of a specific mixing strategy. This white paper explores five ways to increase energy efficiency in new and existing mixing processes.

BRC Issue 8: Creating A Food Safety Culture
White Paper | Eagle Product Inspection

New requirements from the BRC focus on a company's food safety culture. This guide reviews those requirements, provides tips to build food safety culture, and goes over how to evaluate your progress in reaching your goal.

Hershey’s Pursuit Of Food Safety
Case Study | Eriez

Implementing food metal detection technology with rare earth magnets played a critical role in meeting safety guidelines at Hershey’s Chocolate World attraction.

Sponsor
  Food Safety Training At PROCESS EXPO 2019
 

Join 15,000+ leaders in the food and beverage processing industry at the largest processing show in North America — PROCESS EXPO 2019. Attend education sessions covering regulations in food safety and hygienic design led by the Food Safety Summit experts. Register at myprocessexpo.com.

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