Where Snacks Meet Compressed Air - Or Do They?
When you decide to treat yourself to a sandwich at a service station, or when you are served a wrap or panini while cruising through the air at 32,000 feet, there is a good chance it originated in QiZiNi’s creative kitchens. This Dutch company, which produces more than 200,000 fresh wraps, burritos, paninis and luxury sandwiches a day at two sites in the Netherlands, counts service station operators and several airlines among its customers. As you would expect, a clean supply of food-grade compressed air plays a key role in their production processes. So when it came to selecting the compressors for those two production facilities, it was only natural that they should turn to KAESER.
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