Case Study

Case Study: Volumatic Feeding System Brings Consistency And Flexibility To Cookie Line

Source: Eriez

Davis Cookie Company, a distributor of Archway Cookies, was finding that the quantity of sugar sprinkled on their confections by their sugar belt system was providing neither an attractive appearance nor a quality product. Inconsistency was a major problem due to their “double flip method” in which the cookies were flipped top-down on to the belt, coated with sugar and then flipped right-side-up again before being sent through ovens for baking.