Maximum availability is not something that happens by chance, it’s the result of forward-looking action. Processing food economically and at the right time is absolutely essential. Otherwise there is a risk that production has to be stopped and raw materials are wasted. Taking overall equipment effectiveness into consideration provides clear guidance on how to maximize productivity, and thus on economic operation of the system. But which influencing factors affect overall equipment effectiveness and how to get started on the path to optimization?
This white paper includes information on: