Newsletter | November 2, 2021

11.02.21 -- The Role Of Aeration In Optimal Yeast And Enzyme Production

Industry Insights
The Role Of Aeration In Optimal Yeast And Enzyme Production

Production of both yeast and enzymes requires multiple tanks that are filled with water and precursor ingredients used by each as a food source. Installing the most appropriate blower equipment in the process can enhance yeast and enzyme production, minimize energy costs, guarantee food safety, and avoid costly failures. Consequently, Aerzen’s vast experience in aeration for the water/wastewater market is now successfully being applied to the food and beverage market as well as other industries.

Applying Variable Speed Compressors In Multiple Compressor Applications

Variable speed control for all types of industrial equipment is readily available on the market with competitive pricing to nonvariable speed-controlled alternatives, including in the air compressor industry. With the advent of prescriptive rebate programs for variable speed compressors and other equipment, the demand for these types of controls has increased.

Recommended Mixing Equipment For Marinades And Glazes

Mixers capable of high-speed power, emulsification, particle size reduction, and homogenization are recommended equipment for commercially produced marinades, glazes, and sauces.

X-Ray Detection Of Stones In Bulk Blueberries

Crops such as berries often pick up unwanted stones or glass during harvesting. Because both stones and glass are lower-density materials, they are challenging for most X-ray inspection systems to detect. Read how the Anritsu XR75 DualX uses dual-energy inspection to greatly enhance detection of lower-density materials including the challenging glass and rocks. This technology enables reliable detection of these contaminants at low false reject rates — a true win-win solution for this difficult application.

Gaining An Edge: The Value Of Exceeding Regulatory Standards In Food Manufacturing

Discover the current regulatory framework and how product inspection technologies can help compliance, driving increased levels of food safety, consumer protection, and operational efficiency.