Newsletter | December 15, 2021

12.15.21 -- The Highest Standards Of Quality Control In Poultry Food Safety

 
Food Safety In Poultry Meat Production
 

Salmonella is the second highest cause for foodborne diseases and one of the major causes for FDA and FSIS recalls. For food companies, specifically poultry businesses, accurate testing procedures that are quick and effective can help control contamination levels and ensure quality and consistency. Pall’s flexible solution, the GeneDisc® Rapid Microbiology System, enables you to detect microorganisms, pathogens, and spoilers within hours. Find out more about this new pathogen detection plate designed specifically for the poultry industry in this scientific poster.

Campylobacter Pathogen Detection
 

Campylobacter is a pathogen that can cause an illness called campylobacteriosis, the leading cause of gastroenteritis in the world. The highest occurrence is detected in chicken meat (37.5%) and turkey meat (28.2%). In response to industry concerns, Pall GeneDisc® Technologies provides, in one unique test, an ideal solution for food processors in need of a reliable control of Campylobacter associated risks. Find out more about this new pathogen detection plate designed specifically for the poultry industry in this scientific poster.

Pathogens In Poultry: Lower Your Risk Using New Process Control Methods
 

The poultry industry faces two critical challenges: maintaining high quality standards and minimizing the risk of pathogens. The presence of key pathogens suh as Campylobacter and Salmonella in product batches can lead to recalls, impacting brand reputation and causing severe losses. In this webinar learn how to optimize your pathogen testing methods with a new solution that will simplify and accelerate the simultaneous detection of Campylobacter and Salmonella and the quantification of Campylobacter in poultry samples.