Application Note

Evaluation Of The Hardness Of Cheese Puffs By Bulk Compression Using An Ottawa Cell

Source: AMETEK Brookfield

Evaluation of the hardness of cheese puffs by bulk compression using an Ottawa Cell.

Puffed corn snacks are very popular with many interesting variations and improvements made over the years. Companies are constantly seeking new flavours to spray onto the extruded cornmeal. Other than flavour, colour and texture are also important factors influencing consumer preference and brand loyalty.

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