A critical first step in understanding the SQF Food Safety Code for Manufacturing and the implementation and certification processes. This comprehensive course points those who are new to the SQF program in the right direction and covers six content areas that mirror the SQF Food Safety Code which flow together to facilitate learning about the Code. Knowledge Checks and interactive activities keep the learner engaged and apply the content to real world situations.
The course includes training on:
Preparing to implement an SQF System
Implementing an SQF System
Developing food quality and food safety plans based on HACCP principles
Preparing for the SQF audit and certification
Preparing GMPs or GAPs to control hazards, threats, and risks to food safety