Case Study: Liquiphant M Is Used For Air Reduction Monitoring In Food Processing

Liquiphant is used to detect empty pipes or empty vessels to prevent air from being sucked into the process.

Entrained air is a major concern in the food industry. Product quality can be severely affected and the cost of eliminating air from the product can be a costly and slow process.

The Liquiphant detects the presence of liquid / air and can easily be installed in process lines or at the bottom of tanks to prevent air from being sucked into the system. The $400 Liquiphant is a cost effective way to improve processes such as:

• Balance tanks
• Raw milk silo changeover
• Low level of deaerators or,
• Switch off agitator when tank level approaches agitator blades.