Newsletter | January 12, 2021

01.12.21 -- Selection Criteria For Ribbon, Vertical, Or Tumble Blenders

 
Industry Insights
Selection Criteria For Ribbon, Vertical, Or Tumble Blenders
 

Among solid-solid blending systems, the three most common types are the horizontal ribbon blender, the cone screw vertical blender, and the tumble blender. Aside from level of shear or “gentleness,” other factors help determine which type of blender will work most efficiently in a certain application. Following are some things to consider when choosing your blender.

Meeting Food Retailers’ Requirements Through X-Ray Inspection

Food regulations are deepening and so is the authority regulators have in the marketplace. However, the right X-ray inspection system can help you achieve compliance and exceed retailer requirements.

Goya Foods Relies On Eriez Feeders And Metal Detectors For Quality Assurance

Goya is a big business with an intensely loyal customer base. The company’s success is based on high-quality food products that represent the best of Caribbean, Mexican, and Central and South American cuisine. To help ensure the quality of its products and maintain plant productivity, Goya utilizes systems from Eriez and Frazier & Son, which incorporate state-of-the-art material handling and metal detection equipment.

Solutions